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Bojador Tinto Espaço Rural, Alentejo

£13.55

Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.

Made with Aragonez, Touriga Nacional and Trincadeira, fermented in concrete tanks and matured for 6 months in french oak barrels. A lovely red with intense aromas of red berry fruits and hints of chocolate. Medium to full-bodied with soft tannins.

Country
Portugal
Region
Alentejo
Colour/Style
Red, Dry
Grape Varieties
Aragones, Trincadeira, Touriga Nacional
Drinking Guide
Drink Now
ABV
14%

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