This ultra premium family owned Cava producer contradicts the modern world where almost everything is made mechanically : they like to maintain machinery to a minimum so all Cavas are Hand Made.

Aged for 24 months in bottle before release, this cava is made with top-quality must from selected Macabeu, Xarel-lo and Parellada grapes. A pleasant intense aroma with fleshy fruits and a slightly floral background with toasty notes. Lovely creaminess and balanced acidity.