Pelassa are swiftly gaining a reputation amongst Piedmont’s best, winning rewards and generating interest around the world. Exclusive to Davy’s, this small family estate is starting to turn heads.
After the malolactic fermentation the wine ages in steel tanks for 12 months and another few months in bottles. Earthy with red berry aromas and farmyard notes. Elegant and medium bodied with a long finish. Received 91pts from Monic Larner, Wine Advocate.