Made by former Cloudy Bay winemaker Eveline Fraser, this aptly named “little beauty” is good enough to rival the wines of her previous employer, but is available for a fraction of the price. Only the best grapes from the best parcels are selected for this range. The wine is then fermented with 100% wild yeast and is aged in French oak to add weight and depth.
An exciting mix of dark ripe cherry, coffee mocha and savoury wild thyme. The palate is dense, pure and silky.
4 in stock