Located between the Côte Chalonnaise and the Rock of Solutré, the hills of the Mâconnais region stretch across approximately 40 kilometres and are bordered by the Saône and Grosne rivers in southern Burgundy. The soil is composed of marl and sandstone overlying limestone substratum, which tends to lend minerality to the wines from this appellation.
Traditional vinification in temperature-controlled tanks at 20°C. Aged on the lees and stirred in oak barrels (25 to 30% new oak) for 12 to 14 months.
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