This abandoned wine estate was only rediscovered in 2002 and it is something of a success story. Their winemaker Frank Manifold is steadily making a name for both himself and for Mount Brown, with the estate Pinot Noir winning a great review in Decanter in 2016.

Intense passion fruit and ripe tropical fruits on the nose. Pineapple and exotic fruit flavours backed up by a lemon-lime minerality lead this fine and well-balanced wine to a palate of great depth and flavours with a dry citrus finish.