Pelassa are swiftly gaining a reputation amongst Piedmont’s best, winning rewards and generating interest around the world. This exclusive small family estate is starting to turn heads.

After the malolactic fermentation, the wine is matured in Slovanian and French wooden casks for 2 years and another 12 months in bottle. Complex nose with fresh crushed berries, violet and herbal notes. Velvety and rich on the palate with firm tannin and great length. A powerful wine. Received 93pts from Monic Larner, Wine Advocate.