Fermentation with maceration of 20 days with grape stemmed at a temperature between 27 °C and 30 °C. Aged in American oak barrels for 24 months followed by 12 months in bottle before release.
Intense ruby red colour, subtle spicy and vanilla aromas in harmony with red and black fruit. It is round and velvety with a perfect balance of flavours. Long and pleasant finish. ABV 14%