Musar Jeune White
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Overview The vines used for this wine are from our organically certified vineyards and come from two
different terroirs: Chardonnay and Vermentino are grown on limestone soils, while the Viognier
comes from vineyards with silty soils. Both sites are at around 1000 metres above sea level.
Grape Varieties The 2019 vintage is a blend of Viognier (40%), Vermentino (30%) and Chardonnay (30%).
The Vermentino, native to Sardinia and Corsica and thus well suited to the Eastern Mediterranean
climate, adds citrus, mineral and even a marine character. It is moderate in alcohol and combines
well with the richer Chardonnay and fragrance of the aromatic Viognier.
Vineyard Region Bekaa Valley
Alcohol 13% Alc./Vol.
Wine Making The grapes were fermented in stainless steel vats at a temperature between 19 °C and 21 °C to
maintain freshness and the varietal’s characteristics. It was then blended, cold-stabilised and
bottled in March 2020.
Colour Pale gold
Nose Honeydew melon and exotic fruits with an underlying mineral note.
Palate Ripe peach, melon; almost a tropical fruit cocktail. A subtle spice note on the finish. Vibrantly fresh
and deliciously drinkable within two to three years from harvest.
Food Pairings To be enjoyed with simply prepared Mediterranean cuisine, or as an aperitif.
Drink Within 2 to 3 years from harvest.