Free delivery for local orders over £40

Mytilus Albariño

£19.50

Hand-harvested. Vines between 10-70 years old. Vinification in stainless steel containers with commercial yeasts. Fermented for 10-15 days and then aged on lees for 3-4 months. No malolactic fermentation. Intense aromas of grapefruit and peach with notes of rose and aniseed. Powerful on the palate with a fresh acidity and saline finish.

Categories: ,

Additional information

COUNTRY

Spain

GRAPE VARIETY

Albarino